The aim of this research was to find the non nutrition compound of 'kerupuk jangek'. Several steps were used to determine: 1)the content of cholesterol, 2)the content of uric acid, 3)the content of…
Edisi
Jurnal Matematika, Sains, dan Teknologi7, Nomor 2,
Greenleaf, Robert K. - Peck, M. Scott - Senge, Peter - McGee-Cooper, Ann - Bethel, Sheila Murray - Kichel III, Walter - Suwondo Clara - Spears Larry C.