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penentuan kadar asam lemak omega-3 dalam remis [corbicula javanica mousson :
The determinations of omega-3 fatty acid [LNA, C22:6w-3], eiscosapentaenoic acid [EPA, C20;5w] and docosahexaenoic acid [DHA, C22w-3], in corbicula javanica mousson using gas chromatography have been done. The aim of this research was to obtain information of the health-voluable subtances in corbicula javanica mousson. LNA, Epa, DHA as fat samples were extracted by soxhlet extractor for 6 hours from corbicula javanicca mousson's meat using petroleum ether for 6 hours. The extracted fat was hydrolized with MeOna and converted to fatty acid methyl esters [FAMEs] using methanolic-BF3 as catalyst. The obtained FAMEs were extracted with heptane before being injected to GC.het.
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